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Mango Slaw with Roasted Garlic Lime Dressing

Mango Slaw with Roasted Garlic Lime Dressing

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 8
  • Course: Side Dish

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper. 

Reynolds Kitchens tip

Wrapping garlic in Reynolds Wrap®Aluminum Foil during roast time seals in flavor and protects delicate cloves from burning.

Ingredients

  • 8 large cloves garlic
  • 1/4 cup plus 1 tablespoon extra virgin olive oil, divided
  • 1/2 teaspoon sea salt
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • 1 small savoy cabbage, cored and cut into thin ribbons (about 8 cups)
  • 2 red bell peppers, stem and seeds removed, sliced into thin strips
  • 2 small red or green hot chilies, stem and seeds removed, sliced thin
  • 2 small mangoes, peeled and sliced into thin strips
  • 1/2 cup chopped cilantro
  • Reynolds Wrap® Aluminum Foil

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet – steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.

Step 3

Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.

Step 4

Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

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