Loaded Bratwurst Stew

Loaded Bratwurst Stew

  • Course: Soups & Salads

Reynolds Kitchens tip

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Ingredients

  • Reynolds® Slow Cooker Liner
  • 4 cups coarsely chopped green cabbage (about 1/2 of a head)
  • 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
  • 1-1/2 cups coarsely chopped round red potatoes
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 medium onion, cut into thin wedges
  • 2 14-ounce cans chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • Shredded Swiss cheese (optional)

Directions

Step 1

In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.

Step 2

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese.

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