Lazy Daisy Cupcakes

Lazy Daisy Cupcakes

  • Cook Time: 17 - 23 minutes
  • Servings: 24
  • Course: Dessert

Reynolds Kitchens tip

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Ingredients

  • 1 package (18.25 ounces) yellow cake mix
  • 1 container (12 oz.) ready-to-spread white frosting
  • Green food coloring
  • 36 marshmallows
  • 12 spearmint leaf candies
  • 24 yellow candy-coated chocolate candies

Directions

Step 1

PREHEAT oven to 350°F.

Step 2

PLACE 24 Reynolds® StayBrite® Baking Cups in muffin pans; set aside.

Step 3

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups

Step 4

BAKE following package directions (17 to 23 minutes). Cool.

Step 5

TINT frosting green. Spread the top of each cupcake with tinted frosting.

Step 6

CUT the marshmallows crosswise into thin slices with a pair of scissors. (You will get about 5 petals per marshmallow.)

Step 7

FLATTEN green candies adding some sugar to prevent sticking and cut into small leaf shapes.

Step 8

ARRANGE about 7 marshmallow slices as the petals on top of the cupcakes.

Step 9

PLACE a yellow candy in the center of the petals and the green candies as the leaves.

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