1. Home >
  2. Recipes >
  3. Inside-Out Spaghetti Pie

Inside-Out Spaghetti Pie

  • Servings: 6

Reynolds® Bakeware simplifies life when you need to bake and take a food. Use Reynolds® Bakeware when you bake this recipe for a potluck and avoid the hassle of bringing home a messy baking pan. If you have to leave early from the next potluck, leave behind the main dish in Reynolds® Bakeware and have them conveniently toss the pan when it's empty. Reynolds® Bakeware is sturdy with a nonstick coating. The stylish bright blue aluminum exterior makes Reynolds® Bakeware an attractive addition to the buffet table, too.

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for Bakeware >


  • 1 5-ounce can evaporated milk
  • 1/2 cup fine dry bread crumbs
  • 1 small onion, chopped (1/3 cup)
  • 1 teaspoon salt
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 4 ounces dried spaghetti
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 8-ounce can pizza sauce
  • 1 cup shredded mozzarella cheese (4 ounces)
  • Reynolds® Bakeware


Step 1

Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom of a Reynolds® Bakeware 8x8-inch nonstick pan. Bake, uncovered, about 30 to 35 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

Step 2

Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

Step 3

Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

Step 4

Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover with aluminum foil to prevent overbrowning.) Let stand for 15 minutes before serving. Makes 6 servings.

Back to top


Back to top