1. Home >
  2. Recipes >
  3. Hot Chocolate Marshmallow Cookies

Hot Chocolate Marshmallow Cookies

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes total
  • Servings: 12 cookies
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 roll Pillsbury™ refrigerated chocolate chip cookie dough 
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread 
  • 3 tablespoons unsweetened baking cocoa 
  • 3/4 teaspoon Watkins™ Chili Powder 
  • 1/2 teaspoon Watkins™ Ground Saigon Cinnamon 
  • 6 large marshmallows, cut in half  


Step 1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with Reynolds® Parchment Paper.

Step 2

In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.

Step 3

Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.

Step 4

Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool an additional 5 minutes. Serve warm. Store tightly covered.

Pillsbury Bake-Off

Jif and Simply Jif are trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2014

Contest Name: Bake-Off® Contest 47, 2014
Contestant Name: Sarah Meuser
City: New Milford
State: CT

Back to top


Back to top