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Honey-Mustard Barbecue Pork Ribs

  • Cook Time: 8 - 10 hours (low) or 4 - 5 hours (high)
  • Course: Main Dish

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  • 3-1/2 pounds boneless pork country-style ribs
  • 1 tablespoon cooking oil (optional)
  • 1 8-ounce jar honey mustard
  • 1 cup bottled barbecue sauce
  • 2 teaspoons garlic-and-herb seasoning blend


Step 1

Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat.

Step 2

Place ribs in a 3-1/2 or 4-quart slow cooker lined with a Reynolds® Slow Cooker Liner.

Step 3

Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.

Step 4

Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce.

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