Honey Glazed Salmon

Honey Glazed Salmon

  • Cook Time: 20 - 22 minutes
  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 1/4 cup honey
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon melted butter
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 salmon fillets (4 to 6 oz. each)
  • 1 pound fresh asparagus spears
  • 1/2 cup chopped walnuts

Directions

Step 1

PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds® Parchment Paper. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

Step 2

PLACE salmon in center of parchment-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce

Step 3

BAKE to minutes or until salmon flakes when tested with a fork.

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