Hoisin-Sauced Turkey Tenderloin

Hoisin-Sauced Turkey Tenderloin

  • Cook Time: 3 - 4 hours (low) or 1 - 1 1/2 hours (high)
  • Servings: 2
  • Course: Main Dish

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  • 1/2 of a medium red sweet pepper, cut into thin bite-size strips
  • 1/2 of a small onion, cut into thin wedges
  • 8 ounces turkey breast tenderloin, halved crosswise
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons orange juice
  • 2 tablespoons hoisin sauce
  • 3/4 cup uncooked instant brown rice
  • 3 tablespoons sliced kumquats (optional)
  • 2 tablespoons sliced green onion (optional)
  • 1 tablespoon chopped almonds, toasted (optional)


Step 1

Place sweet pepper and onion in 1-1/2-quart slow cooker lined with a Reynolds® Slow Cooker Liner.

Step 2

Place turkey on vegetables. Sprinkle with garlic, salt, and pepper. Combine orange juice and hoisin sauce; pour over all.

Step 3

Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. If no heat setting is available, cook for 2 to 3 hours.

Step 4

Meanwhile, cook rice according to package directions, omitting salt and butter. Slice turkey. Serve turkey with vegetables and sauce over cooked rice. Sprinkle with kumquats, green onion, and almonds, if desired.