Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

  • Cook Time: 1 hour - 2 hours
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Ingredients

  • 4 to 8 pound bone-in turkey breast
  • 1 tablespoon vegetable oil
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried sage
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon seasoned salt

Directions

Step 1

PREHEAT oven to 325°F.

Step 2

LINE a large roasting pan, at least 2 inches deep, with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Rinse turkey breast; pat dry. Place turkey breast in foil-lined pan. Brush turkey breast with vegetable oil.

Step 3

COMBINE parsley, sage, marjoram, thyme, rosemary and seasoned salt. Sprinkle and rub seasoning mixture over turkey breast, turning to coat evenly.

Step 4

MAKE a foil tent by placing a sheet of foil over turkey breast, leaving 1 inch between top of turkey breast and foil tent for heat circulation. Crimp foil onto long sides of pan.

Step 5

BAKE 1 hour; remove foil tent to brown turkey breast.

Step 6

CONTINUE BAKING uncovered 1 to 1 3/4 hours longer or until meat thermometer reads 170°F. For easy slicing, cover turkey breast with foil and let stand 15 minutes.

Loading