Herb Roasted Pork Loin
- Prep Time: 10 minutes
- Cook Time: 10 - 15 minutes
- Servings: 6 servings
- Course: Main Dish
Friends and family will rave about this juicy and delicious pork roast.
Reynolds Kitchens tip
Have your family begging for seconds with this juicy Herb Roasted Pork Loin! Seal in the roasted flavors by using a foil tent to ensure your food stays moist and delicious.
- 1/2 cup fresh lemon juice (about 4 lemons)
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 6 garlic cloves, minced
- 1 tablespoon lemon zest grated
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 pork tenderloins (about 1 pound each)
- Freshly ground salt and black pepper (optional)
COMBINE lemon juice, olive oil, soy sauce, honey, minced garlic, lemon zest, rosemary and thyme in a large slider-top plastic bag; gently squeeze bag to blend ingredients. Place bag in a rectangular dish and close. Add pork to bag. Close bag and turn to coat the pork.
REFRIGERATE pork at least 2 hours to marinade.
PREHEAT the oven to 400°F. Line a large baking dish with Reynolds Wrap® Pan Lining Paper.
REMOVE the tenderloins from the marinade and place in lined baking dish; discard marinade. Season pork with salt and pepper, if desired.
PLACE a foil tent over pork by placing a sheet of Reynolds Wrap® Aluminum Foil over dish, leaving 1 inch between top of the pork and foil for heat circulation. Crimp foil onto long sides of baking dish.
COOK 20 minutes. Remove foil tent and continue roasting for 10 to 15 minutes or until meat thermometer in center of pork reads 150F.
Cover meat with a clean sheet of foil and let rest for 10 minutes.
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