Hearty Beef & Potatoes

Hearty Beef & Potatoes

  • Cook Time: 15 - 30 minutes
  • Servings: 4
  • Course: Main Dish

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Ingredients

  • 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
  • 1 pound boneless beef sirloin steak, 1/2–inch thick
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon pepper
  • 4 medium red potatoes, cut in bite–size pieces
  • 1 small red or green bell pepper, cut in strips
  • 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
  • 1 1/2 tablespoons Worcestershire sauce

Directions

Step 1

PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce.

Step 2

CENTER one-fourth of mixture on each sheet of Reynolds Wrap® Aluminum Foil.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 25 to 30 minutes on a cookie sheet in oven OR

Step 5

GRILL 15 to 18 minutes in covered grill.

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