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Go Bananas Cupcakes

  • Cook Time: 20 - 22 minutes
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (18.25 ounces) chocolate cake mix
  • 3 eggs
  • 3/4 cup milk
  • 1/2 cup oil
  • 2 teaspoons banana extract, divided
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1 container (16 oz.) chocolate ready-to-spread frosting
  • 1 teaspoon banana extract
  • Banana shaped candies (optional)


Step 1

PREHEAT oven to 350°F. Place Reynolds® Baked for You StayBrite Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PLACE cake mix, eggs, milk, oil and 2 teaspoons banana extract in a large mixing bowl.

Step 3

BEAT with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Step 4

STIR in mashed bananas.

Step 5

SPOON batter into baking cups, filling about 2/3 full.

Step 6

BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean . Cool.

Step 7

STIR 1 teaspoon banana extract into chocolate frosting until well blended. Frost cupcakes. Top with banana shaped candies, if desired.

Step 8

REYNOLDS KITCHENS TIP: For extra banana flavor, add ¼ teaspoon banana extract at a time to frosting until desired flavor is reached.

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