1. Home >
  2. Recipes >
  3. Ginger Sesame Salmon Packets

Ginger Sesame Salmon Packets

  • Cook Time: 16 - 20 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for Foil >


  • 4 thin onion slices, separated in rings
  • 2 medium carrots, cut in julienne strips or shredded
  • 4 salmon fillets (4 to 6 oz. each), thawed
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper
  • Fresh spinach leaves


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.

Back to top


Back to top