Ginger Honey Glazed Ham
- Cook Time: 1 hour - 4 hours
- Servings: 21
- Course: Main Dish
Turn your traditional ham into a delicious sweet and flavorful Ginger Honey Glazed Ham. Follow this simple recipe using a Reynolds® Oven Bag and a large microwave-safe baking dish and you will be on your way to making a new family favorite!
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- For the Ham:
- 1 tablespoon flour
- 1/2 cup water
- 7 to 8 pound spiral sliced ham half
- For the Glaze:
- 1/2 cup water
- 1/4 cup lite soy sauce
- 2 1/2 tablespoons honey
- 2 tablespoons flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
SHAKE flour in Reynolds® Oven Bag, Large Size; place in a large microwave-safe baking dish with 2 inch sides.
PLACE ham in bag, cut side down.
CLOSE bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
MICROWAVE on 100% power for 5 minutes. Continue microwaving on 30% power, 70 to 80 minutes (about 10 to 11 minutes per pound), until meat thermometer reads 135F. Let stand in bag 15 minutes for temperature to rise to 140F before opening bag. Place ham on serving platter.
TO MAKE GINGER HONEY GLAZE, whisk together water, soy sauce, honey, flour, ground ginger and garlic powder in a small microwave-safe bowl. Microwave on 100% power, 2 minutes. Stir, spoon over ham slices to serve.
If your microwave oven does not have a carrousel turn table, turn dish every 10 minutes for more even cooking.