1. Home >
  2. Recipes >
  3. French Chicken Stew

French Chicken Stew

  • Cook Time: 6 - 7 hours (low) or 3 - 3 1/2 hours (high)
  • Servings: 8
  • Course: Soups & Salads

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.

Find Coupons for More Products >

Ingredients

  • 4 cups sliced button and/or shiitake mushrooms
  • 1 14.5-oz. can diced tomatoes, undrained
  • 2 medium carrots, thinly diagonally sliced
  • 1 medium onion, chopped
  • 1 medium red potato, cut in 1-inch pieces
  • 1/2 cup fresh green beans, cut in 1-inch pieces
  • 1/2 cup pitted ripe olives, halved
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine or chicken broth
  • 2 Tbsp. quick-cooking tapioca
  • 1 tsp. herbes de Provence or dried Italian seasoning, crushed
  • 3/4 tsp. dried thyme, crushed
  • 1/4 tsp. coarsely ground black pepper
  • 8 skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
  • 1/2 tsp. seasoned salt
  • 1 14-oz. jar tomato pasta sauce or one 16-oz. jar Alfredo pasta sauce
  • French bread (optional)

Directions

Step 1

In a 5- to 6-quart slow cooker lined with a Reynolds® Slow Cooker Liner combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.

Step 2

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours. Stir in pasta sauce. If desired, serve with French bread.

Back to top

Loading

Back to top