Flawless Roasted Vegetables
- Cook Time: 15 minutes
- Course: Side Dish
- 1 medium onion, cut into 1/2-inch wedges2 large zucchini, sliced 1/2-inch thick2 large yellow squash, sliced 1/2-inch thick1 medium red bell pepper, sliced 1/2-inch thick2 tablespoons olive oil2 teaspoons dried Italian seasoning OR 2 tablespoons of fresh herbsSalt and pepper1 lemon, halved
PREHEAT oven to 400°F.
LINE a shallow baking pan with Reynolds Wrap® Non-Stick Foil with non-stick side toward food
PLACE vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
SPREAD vegetables in a single layer In the foil-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
PLACE pan of vegetables into the oven on the top rack.
BAKE 15 minutes or until vegetables are crisp-tender.
SQUEEZE lemon over vegetables for even more flavor.
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