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Oven Roasted Salmon

  • Cook Time: 8 - 24 minutes
  • Servings: 4
  • Course: Main Dish

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  • 4 5- to 6-ounce fresh or frozen skinless salmon fillets
  • 1 tablespoon olive oil or your favorite flavored oil
  • 1 teaspoon seasoned salt or your favorite salt blend
  • 1/4 teaspoon freshly ground black pepper


Step 1

Thaw fish, if frozen. Rinse fish; pat dry with paper towels.

Step 2

Measure the thickest portion of the fillet. Brush fish with oil and sprinkle with seasoned salt and black pepper.

Step 3

Place fish in a Reynolds® Parchment Paper-lined shallow baking pan.

Step 4

Bake, uncovered, in a 420 degree F oven for 4 to 6 minutes per 1/2-inch thickness of fish or until fish begins to flake when tested with a fork.

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