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Easy Pork Chop Recipe

  • Cook Time: 20 to 22 minutes
  • Servings: 4
  • Course: Main Dish

Want a better way to bake pork chops? Check out our easy recipe for baked pork chops and stuffing, as well as a number of other cooking tips from Reynolds Kitchens.

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Ingredients

  • 1 package (6 oz.) stuffing mix for pork
  • 1/2 cup chopped apple
  • 1/4 cup dried sweetened cranberries
  • 4 boneless center cut pork chops, 1/2-inch thick
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 tablespoons packed brown sugar
  • 1 tablespoon butter, melted

Directions

Step 1

PREHEAT oven to 425°F.

Step 2

LINE a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil.

Step 3

PREPARE stuffing mix following package directions. Stir in apple and cranberries. Spread stuffing evenly in aluminum foil-lined pan.

Step 4

PLACE chops on top of stuffing; sprinkle with seasoned salt and pepper.

Step 5

MIX brown sugar and butter; brush onto chops.

Step 6

BAKE 20 to 22 minutes or until chops are done.

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