- Cook Time: 8 - 10 minutes
- Servings: 36 cookies
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 cup raisins
- 1 cup large semisweet chocolate pieces
- 3/4 cup coarsely chopped pecans
- 3/4 cup slivered or sliced almonds
In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla. Beat in as much of the flour as you can with a mixer; stir in any remaining flour.
Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto a Reynolds® Parchment Paper lined cookie sheet.
Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks.
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