1. Home >
  2. Recipes >
  3. Curry-Cajun Spiced Chicken

Curry-Cajun Spiced Chicken

  • Servings: 6
  • Course: Main Dish

This delicious and flavorful meal is made easier and more convenient with the use of Reynolds® Bakeware. Simply mix the ingredients, pour over the chicken, and bake for an easy-on-the-cook meal. Plus, sturdy and fuss-free Reynolds® Bakeware allows you to spend more time with family and friends after your meal— and less time in the kitchen cleaning up. Just transfer your leftovers into a separate container, cover, and chill, then toss the Reynolds® Bakeware after it has cooled. (For a make-ahead short cut: combine the honey mixture, cover, and chill up to 24 hours prior to making your meal.)

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/3 cup honey
  • 3 tablespoons water
  • 3 tablespoons prepared mustard
  • 2 tablespoons margarine or butter, melted
  • 2 to 3 teaspoons Cajun seasoning
  • 2 to 3 teaspoons curry powder
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves (about 1-1/2 pounds)
  • 3 cups hot cooked rice
  • Reynolds® Bakeware


Step 1

In a 3-quart rectangular Reynolds® Bakeware dish combine honey, water, mustard, melted margarine or butter, Cajun seasoning, curry powder, lemon juice, and garlic; mix well. Add chicken breast halves, turning to coat. Arrange in a single layer.

Step 2

Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is tender and no longer pink. Serve chicken and pan drippings with hot cooked rice. Makes 6 servings.

Back to top


Back to top