Curried Turkey Packets

Curried Turkey Packets

  • Cook Time: 10 - 15 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens tip

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Ingredients

  • 2 cans (14 1/2 oz.) diced tomatoes
  • 2 cups chopped cooked turkey
  • 1 cup (8 oz.) plain nonfat yogurt
  • 1 cup seedless raisins
  • 1/2 cup chopped green onions
  • 2 cloves garlic, chopped
  • 2 teaspoons sugar
  • 2 teaspoons curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 4 cups cooked rice
  • Chopped fresh cilantro, mango chutney, shredded coconut (optional)

Directions

Step 1

PREHEAT oven to 450°F. Combine tomatoes, turkey, yogurt, raisins, onions, garlic, sugar, curry powder, cinnamon, salt and red pepper flakes.

Step 2

CENTER one-fourth of turkey mixture on each sheet of Reynolds Wrap® Aluminum Foil.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 10 to 15 minutes on a cookie sheet in oven. Stir before serving. Spoon over rice. Top with chopped cilantro, chutney and coconut, if desired.

Step 5

REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450°F oven 25 to 30 minutes.

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