Crispy Baked Chicken
- Cook Time: 35 - 40 minutes
- Servings: 4
- Course: Main Dish
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- 6 chicken pieces (2 1/2 to 3 pounds)
- 2 eggs, beaten
- 2 tablespoons milk
- 1/2 cup grated Parmesan cheese
- 1/3 cup bread crumbs
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds Parchment Paper. Wash chicken; pat dry.
COMBINE eggs and milk in bowl. Combine Parmesan cheese, bread crumbs, Italian seasoning and pepper on a sheet of wax paper. Dip chicken pieces one at a time in egg mixture, roll in crumb mixture, turning to coat evenly. Place in Reynolds® Parchment Paper-lined pan.
BAKE 35 to 40 minutes or until chicken is tender and juices run clear or meat thermometer reads 170° for breasts, 180° for other pieces.
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