Crackle Candy Sugar Cookies
- Prep Time: 20 minutes
- Cook Time: 12 - 14 minutes
- Servings: 12
- Course: Dessert
With a secret "popping" center, these cookies are sure to fool anyone who takes a bite.
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- 1 batch of sugar cookies
- 3 packages (.24 oz.) each of colored crackle candy
- 2 cup powdered sugar
- 2 tablespoon milk
- 2 tablespoons lemon juice
PREHEAT oven to 350°F. Line three cookie sheets with Reynolds® Parchment Paper. Set aside.
PREPARE and bake the sugar cookies as instructed. Remove from oven. Using a small circular cutter, or a knife. Carefully cut holes in the center of 12 of the cookies. Discard the scraps. Transfer to a wire rack to cool completely.
WHISK together powdered sugar, milk and lemon juice in a medium bowl. Whisk to to make an icing of spreading consistency. Transfer to a pastry bag. Set aside.
PLACE 12 solid cookies on a sheet of Reynolds® Parchment Paper. Pipe a single line of icing around the edge of each cookie, then place a cookie with the center cut out on top. Gently press to secure into the icing. Fill each of the centers with Pop Rocks candy. Pipe a single line of icing around the edge of the filled cookie, then press another solid cookie on top. Use the remaining icing to decorate the finished cookies as desired.
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