Cinnamon Baked S'Mores
- Cook Time: 5 - 7 minutes
- Servings: 4
- Course: Dessert
- 4 cinnamon graham crackers, broken into halves
- 2 (1.55 oz. each) milk chocolate candy bars, broken in half crosswise
- 4 marshmallows
PREHEAT oven to 450°F. For each S'More, layer on Reynolds Wrap® Aluminum Foil sheet one graham cracker square, one candy bar half, one marshmallow and one graham cracker.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on cookie sheet.
BAKE to minutes or until marshmallows are very soft.
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