- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 9 brownie squares
- Course: Dessert
If you're entertaining this holiday season, baking some classic brownies like these is a surefire way to please a crowd. Featuring the perfect blend of sweetness and decadent chocolate, you'll want to enjoy these year-round. Best of all, using a Reynolds® Bakeware Pan makes it easy to transport these brownies and be the hit of your next holiday party.
- 1/2 cup of unsalted butter
- 3/4 cup of semi-sweet chocolate chips
- 2 eggs
- 1/2 cup of packed light brown sugar
- 1/2 cup of sugar
- 1 cup of all-purpose flour
- 1 tablespoon of cocoa powder
- 1 teaspoon of vanilla
- 1 teaspoon of baking powder
PREHEAT the oven to 350°.
ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.
WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.
COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.
POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.
COOL before serving.
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