1. Home >
  2. Recipes >
  3. Chocolate Macadamia Cookies

Chocolate Macadamia Cookies

  • Cook Time: 10 - 12 minutes at 350°F
  • Servings: 36
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 box (about 18.25 oz.) chocolate cake mix
  • 1/4 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup mini chocolate chips


Step 1

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds® Parchment Paper; set aside.

Step 2

BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.

Step 3

STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.

Step 4

BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool .Cool cookies completely before removing with spatula.

Step 5

REYNOLDS KITCHENS TIP: Drizzle with melted white chocolate chips for a more professional look.

Back to top


Back to top