Chocolate Macadamia Cookies

  • Cook Time: 10 - 12 minutes at 350°F
  • Servings: 36
  • Course: Dessert

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Ingredients

  • 1 box (about 18.25 oz.) chocolate cake mix
  • 1/4 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup mini chocolate chips

Directions

Step 1

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds® Parchment Paper; set aside.

Step 2

BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.

Step 3

STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.

Step 4

BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool .Cool cookies completely before removing with spatula.

Step 5

REYNOLDS KITCHENS TIP: Drizzle with melted white chocolate chips for a more professional look.

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