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Chocolate Lovers' Oatmeal Delights

  • Cook Time: 10 - 12 minutes at 350°F
  • Servings: 48
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1-1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 3 cups quick-cooking rolled oats
  • 1 cup semisweet chocolate pieces
  • 1 cup peanut butter flavored pieces


Step 1

In a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.

Step 2

In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add the sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg, water, and vanilla until combined. Beat in as much of the flour mixture as you can. Using a wooden spoon, stir in any remaining flour mixture and the rolled oats. Stir in chocolate pieces and peanut butter flavored pieces.

Step 3

Drop dough by rounded tablespoons 2 inches apart on a Reynolds® Parchment Paper lined cookie sheet.

Step 4

Bake in a 350° degree F oven for 10 to 12 minutes or until the edges are set.

Step 5

Transfer cookies to a wire rack and cool.

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