Chocolate Chunk Brownies

Chocolate Chunk Brownies

  • Servings: 16
  • Course: Dessert

Who wouldn't love a pan of brownies? Reynolds® Bakeware makes gifting food, like these brownies, that much easier. Bake and give the treat in a Reynolds® Bakeware pan and your friend can enjoy the chocolate goodness, then conveniently toss the pan when it's empty. Reynolds® Bakeware is sturdy with a nonstick coating. The stylish bright blue aluminum exterior makes an attractive gift, too. Just tie it with a ribbon.

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Ingredients

  • 1/3 cup butter or margarine
  • 2 unsweetened chocolate
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1 ounce milk chocolate, coarsely chopped
  • 1/3 cup white baking pieces
  • Powdered sugar (optional)
  • Reynolds® Bakeware

Directions

Step 1

Lightly grease a Reynolds® Bakeware 8x8-inch pan and set aside. In a medium saucepan melt butter and unsweetened chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan.

Step 2

Bake in a 350 degree F oven for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with powdered sugar. Makes 16 bars.

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