Chocolate Chip Kisses

  • Cook Time: 8 - 10 minutes
  • Servings: 32 cookies
  • Course: Dessert

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Ingredients

  • 1 18-ounce package refrigerated chocolate chip cookie dough
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 32 milk chocolate kisses
  • Powdered sugar

Directions

Step 1

Preheat oven to 375°F.

Step 2

In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag.

Step 3

Using your hands, squeeze and knead dough mixture together in the bag until combined.

Step 4

Remove dough from bag. Shape dough into 1-inch balls. Place 2 inches apart on a Reynolds® Parchment Paperr lined cookie sheet.

Step 5

Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie.

Step 6

Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies.

To Store

Layer cookies between parchment paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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