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Chocolate Chip Kisses

  • Cook Time: 8 - 10 minutes
  • Servings: 32 cookies
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 18-ounce package refrigerated chocolate chip cookie dough
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 32 milk chocolate kisses
  • Powdered sugar


Step 1

Preheat oven to 375°F.

Step 2

In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag.

Step 3

Using your hands, squeeze and knead dough mixture together in the bag until combined.

Step 4

Remove dough from bag. Shape dough into 1-inch balls. Place 2 inches apart on a Reynolds® Parchment Paperr lined cookie sheet.

Step 5

Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie.

Step 6

Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies.

To Store

Layer cookies between parchment paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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