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Chocolate and Potato Chip Cookies

  • Prep Time: 15 minutes
  • Cook Time: 12 - 14 minutes
  • Servings: 48 cookies
  • Course: Dessert

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  • 1 3/4 cups flour
  • 1 tsp. baking soda
  • 1 cup butter or margarine, softened
  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
  • 1 cup sugar 2 eggs
  • 1 tsp. vanilla
  • 2 cups coarsely crushed ridged potato chips
  • 1 cup Baker's Semi-Sweet Chocolate Morsels
  • Reynolds® Parchment Paper


Step 1

Heat oven to 350°F.

Step 2

Combine flour and baking soda. Beat butter and cream cheese in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in potato chips and chocolate morsels.

Step 3

Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.

Step 4

Bake 12 to 14 min. or until bottoms of cookies are golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Alternate Recipe

Add 1 cup dried cranberries and 1/2 cup chopped PLANTERS Pecans to prepared cookie dough along with the potato chips and chocolate morsels.

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