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Cherry Chocolate Chip Cookies

  • Cook Time: 9 minutes at 375°F
  • Servings: 6 dozen
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1-1/2 tsp. vanilla
  • 3 cups all-purpose flour
  • 1 12-oz. pkg. semisweet chocolate pieces
  • 1 cup snipped dried cherries


Step 1

Preheat oven to 375<span>°F</span>.

Step 2

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and cherries.

Step 3

Drop dough by tablespoons 2 inches apart onto Reynolds® Parchment Paper lined cookie sheets.

Step 4

Bake 9 minutes.

Step 5

Transfer to racks. Cool.

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