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Cheese Steak Packets

  • Cook Time: 10 - 18 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 pound boneless beef sirloin steak, 1/2–inch thick
  • Salt and pepper
  • 2 medium onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 4 sub or hoagie-style buns
  • Ketchup or steak sauce


Step 1

PREHEAT oven to 450°F or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.

Step 2

CENTER one-fourth of onions on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

COOK packets for 10-18 minutes or until meat reaches desired doneness. Serve on hoagie-style buns with ketchup or steak sauce.

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