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Carron's Killer Cookies

  • Cook Time: 10 minutes
  • Course: Dessert

Reynolds Kitchen Tips

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Ingredients

  • 1- 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashion oats
  • 2 cups Rice Krispies cereal
  • 1 cup sweetened flake coconut
  • 1 bag (6 ounces) semisweet chocolate chips

Directions

Step 1

Heat oven to 350 degrees.

Step 2

Place Reynolds® Parchment Paper on 4 baking sheets and set aside.

Step 3

In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.

Step 4

In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Step 5

On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.

Step 6

Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets.

Step 7

Bake at 350 degrees for 10 minutes.

Step 8

Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

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