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California Grilled Pizza

  • Cook Time: 5 - 7 minutes
  • Servings: 2
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • 2 (8 inches each) pre-baked pizza crusts
  • 2 tablespoons olive oil               
  • 1 teaspoon chopped garlic (about 2 cloves)
  • 1/2 medium red onion, sliced thin
  • 1 thinly siced vine ripe tomato
  • 1/4 cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • 1/2 cup shredded mozzarella cheese

Directions

Step 1

PREHEAT grill to medium-high. PLACE each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

Step 2

HEAT olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.

Step 3

BRUSH pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.

Step 4

GRILL pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

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