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Cajun Spiced Corn

  • Cook Time: 12 - 25 minutes
  • Servings: 4
  • Course: Side Dish

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  • 1 package (10 oz.) frozen whole kernel corn
  • 1 small onion, chopped
  • 1 cup chopped tomatoes
  • 3/4 cup chopped green bell pepper
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon margarine or butter


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine or butter.

Step 3

BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 4

BAKE 20 to 25 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.

To make your own Cajun seasoning:

Combine 1 1/2 teaspoons garlic powder, 1 teaspoon salt, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon cayenne pepper, 1/2 teaspoon onion powder and 1/4 teaspoon black pepper. Use 2 teaspoons mixture in above recipe; reserve remaining mixture for another use.

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