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Buttery Oatmeal Crisps

  • Cook Time: 10 - 12 minutes
  • Servings: 60
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

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  • 1-3/4 cups quick-cooking rolled oats
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup butter, melted
  • 1/4 cup light-colored corn syrup
  • 1/4 cup whipping cream
  • 1-1/2 cups semisweet chocolate pieces
  • 3 tablespoons shortening


Step 1

Preheat oven to degree F.

Step 2

Bake 10 to 12 minutes or until bubbly and golden brown around the edges. Cool cookies on parchment. Carefully lift edges of cookies, then peel cookies off parchment.

Step 3

In a small heavy saucepan heat chocolate pieces and shortening over low heat until melted, stirring occasionally.

Step 4

Dip one half of each cookie into chocolate mixture.

Step 5

Place on parchment paper to cool until chocolate is set.

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