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Butter Rum Oatmeal Cookies

  • Prep Time: 15 minutes
  • Cook Time: 8 - 10 minutes
  • Servings: 24
  • Course: Dessert

These cookies are sweet and delicious.

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  • 6 tablespoons lower-fat stick margarine
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 tablespoon light-color corn syrup
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring
  • 1/4 teaspoon rum flavoring
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 cup raisins
  • Reynolds® Parchment Paper


Step 1

Preheat oven to 375 degrees F.

Step 2

Line two cookie sheets with Reynolds® Parchment Paper; set aside.

Step 3

In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

Step 4

Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins.

Step 5

Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

Step 6

Bake for 8 to 10 minutes or until lightly browned around edges.

Step 7

Transfer cookies to wire racks; cool.

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