Butter Rum Oatmeal Cookies
- Prep Time: 15 minutes
- Cook Time: 8 - 10 minutes
- Servings: 24
- Course: Dessert
These cookies are sweet and delicious.
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- 6 tablespoons lower-fat stick margarine
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon light-color corn syrup
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1/4 teaspoon rum flavoring
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/4 cup raisins
- Reynolds® Parchment Paper
Preheat oven to 375 degrees F.
Line two cookie sheets with Reynolds® Parchment Paper; set aside.
In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.
Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins.
Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.
Bake for 8 to 10 minutes or until lightly browned around edges.
Transfer cookies to wire racks; cool.
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