- Prep Time: 10 minutes
- Cook Time: 4 hours
- Servings: 8 servings
- Course: Breakfast
This delicious casserole is perfect for an afternoon brunch: it’s filled with savory ingredients and cooks in just a few hours, so it’s ready when guests arrive.
Reynolds Kitchens tip
This Brunch Casserole is the best of breakfast and lunch! Use a Slow Cooker Liner and this delicious casserole will be ready just in time for guests to arrive. Plus there are no soaking or scrubbing caked on dishes after!
- 1 package (20 ounces) refrigerated grated hash browns
- 8 strips cooked bacon, crumbled
- 1 cup cooked sausage, crumbled
- 1/4 cup chopped basil
- 1/2 cup sharp cheddar cheese, shredded
- 2 medium tomatoes, diced
- 8 large eggs, beaten
- 2 cups milk
- 1 1/2 teaspoons garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
LINE your 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
COMBINE hash browns, bacon, sausage, basil, cheese, and tomatoes in a large bowl. Pour into lined slow cooker.
COMBINE eggs, milk, garlic salt, paprika and pepper in large bowl until blended; pour over hash brown mixture.
PLACE lid on slow cooker.
COOK on high for 3 to 4 hours or low for 6 to 8 hours, until casserole is set and reaches 160°F in center.
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