1. Home >
  2. Recipes >
  3. Broccoli Chicken Bake

Broccoli Chicken Bake

  • Cook Time: 40 - 45 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 bag (14 oz.) frozen broccoli florets
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 package (6 oz.) stuffing mix for chicken
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper


Step 1

PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 2

MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in foil-lined pan.

Step 3

TOP with chicken. Sprinkle with seasoned salt and pepper.

Step 4

BAKE to minutes or until chicken reaches °F and juices run clear. Top with remaining / cup cheese. Cover with a sheet of nonstick foil; let stand until cheese melts.

Back to top


Back to top