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Broccoli & Carrots with Oranges

  • Cook Time: 8 - 20 minutes
  • Course: Side Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/4 cup orange marmalade spreadable fruit
  • 1/2 teaspoon salt
  • 6 cups broccoli florets
  • 1 1/2 cups peeled baby carrots, halved lengthwise
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/4 cup cashews


Step 1

PREHEAT oven to 450°F OR grill to medium-high. Combine orange marmalade and salt. Add broccoli and carrots; toss to coat.

Step 2

CENTER vegetable mixture on sheet of Reynolds Wrap® Aluminum Foil.

Step 3

BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.

Step 4

BAKE 15 to 20 minutes on a cookie sheet in oven OR

Step 5

GRILL 8 to 10 minutes in covered grill. Open packet, add oranges and stir. Sprinkle with cashews before serving.

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