Bourbon Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

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  • 1 package (18.25 oz.) chocolate cake mix
  • 1/4 cup bourbon whiskey, divided
  • 1/2 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 package (16 oz.) powdered sugar
  • 1/4 cup walnuts, finely chopped


Step 1

PREHEAT oven to 350°F. Place Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes, adding 2 tablespoons bourbon to batter. Spoon batter into baking cups.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX remaining bourbon, butter, milk and vanilla extract until blended. Gradually add powdered sugar until blended. Stir in walnuts. Frost cupcakes.

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