Biscotti Gone Bananas

Biscotti Gone Bananas

  • Cook Time: 8 - 10 minutes at 350°F
  • Servings: 22 slices
  • Course: Dessert

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Ingredients

  • 1 pkg. (13.9 oz.) banana bread mix
  • 3 tbs. water
  • 2 eggs
  • 2 tbs. canola oil
  • 1/2 cup dried cherries, finely chopped

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

In a large bowl stir together the mix, water, eggs, and oil until combined. Stir in cherries. Divide dough in half.

Step 3

On a baking sheet lined with Reynolds® Parchment Paper, shape each half of dough into an 8x 1-3/4-inch log (use wet hands if dough is sticky).

Step 4

Bake for 30 minutes until logs are browned.

Step 5

Cool on cookie sheet on a wire rack. When cool, use a serrated knife to cut 1/2-inch thick diagonal slices.

Step 6

Arrange slices, cut sides down, on parchment-lined baking sheet.

Step 7

Bake in the 350 degrees F oven for 8 to 10 minutes more per side or until browned and crisp. Cool on a wire rack. Store in a container for up to a week.

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