Biscotti Gone Bananas
- Cook Time: 8 - 10 minutes at 350°F
- Servings: 22 slices
- Course: Dessert
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
- 1 pkg. (13.9 oz.) banana bread mix
- 3 tbs. water
- 2 eggs
- 2 tbs. canola oil
- 1/2 cup dried cherries, finely chopped
Heat oven to 350 degrees F.
In a large bowl stir together the mix, water, eggs, and oil until combined. Stir in cherries. Divide dough in half.
On a baking sheet lined with Reynolds® Parchment Paper, shape each half of dough into an 8x 1-3/4-inch log (use wet hands if dough is sticky).
Bake for 30 minutes until logs are browned.
Cool on cookie sheet on a wire rack. When cool, use a serrated knife to cut 1/2-inch thick diagonal slices.
Arrange slices, cut sides down, on parchment-lined baking sheet.
Bake in the 350 degrees F oven for 8 to 10 minutes more per side or until browned and crisp. Cool on a wire rack. Store in a container for up to a week.
Back to top