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BBQ Pot Roast Over Potatoes

  • Prep Time: 30 minutes
  • Cook Time: 9-10 hours
  • Servings: 10
  • Course: Main Dish

Homemade BBQ sauce makes this tender one-pot beef dish a hit. Serve it up with mashed potatoes or creamy cheddar cheese grits for even more flavor.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

If you're using a 3-8 quart round or oval slow cooker, use the regular size Reynolds KITCHENS™ Slow Cooker Liner and the recipe below as-is. If you're using a 1-3 quart round or oval slow cooker, use the small size Reynolds KITCHENS™ Slow Cooker Liner and use half of each ingredient.

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Ingredients

For Regular Size Slow Cookers

  • 2 medium onions, sliced
  • 2 medium green sweet peppers, cut into large wedges
  • 3 to 3 ½ pounds boneless beef chuck roast, trimmed of fat
  • 1 can (6 ounces) tomato paste
  • 1/3 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt (optional)
  • Instant mashed potatoes or grits (prepared)
  • Reynolds Kitchens™ Slow Cooker Liner, Regular size

For Small Size Slow Cookers

  • Half each ingredient listed for regular size slow cookers

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Place onions and sweet peppers on the bottom of cooker. Place beef on top of the vegetables, trimming to fit as needed.

Step 2

LINE a 5 to 6 quart slow cooker with a Regular size Reynolds KITCHENS™ Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.

Step 3

PLACE onions and sweet peppers on the bottom of cooker. Place beef on top of the vegetables, trimming to fit as needed. In a medium bowl, combine tomato paste, brown sugar, water, vinegar, chili powder, Worcestershire sauce, and dry mustard. Pour sauce over meat in cooker.

Step 4

COVER and cook 9 to 10 hours on LOW OR 5 to 6 hours on HIGH until beef is fork tender.

Step 5

CAREFULLY remove lid to allow steam to escape. Transfer meat to a platter or a shallow dish. Skim fat from vegetable mixture. Serve beef with vegetables and mashed potatoes. Remove all food and cool slow cooker completely before removing liner. Do not lift or transport liner with food inside.

TIP

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds KITCHENS™ Slow Cooker Liner.

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