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Bacon-Stuffed Chocolate Chip Cookies

  • Prep Time: 20 minutes
  • Cook Time: 12 - 14 minutes
  • Servings: 18
  • Course: Dessert

These cookies will be a big surprise with a secret stash of bacon inside.

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  • 1 batch of chocolate chip cookies
  • 12 slices of cooked maple bacon, broken into 1-inch pieces  
  • Reynolds® Parchment Paper


Step 1

PREHEAT oven to 350°F. Line 3 cookie sheets with Reynolds® Parchment Paper. Set aside.

Step 2

PREPARE the cookie dough as instructed. Spoon two tablespoons of cookie dough on to parchment paper. Space out the dough to make 6 cookies per sheet.

Step 3

PRESS 3 to 4 pieces of bacon into the center of the dough, then top with additional 1 tablespoon of dough to fully cover the bacon. Repeat with remaining cookies.

Step 4

BAKE 10 to 12 minutes or until lightly browned. Transfer to a wire rack to cool.

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