Bacon-Stuffed Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 12 - 14 minutes
- Servings: 18
- Course: Dessert
These cookies will be a big surprise with a secret stash of bacon inside.
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- 1 batch of chocolate chip cookies
- 12 slices of cooked maple bacon, broken into 1-inch pieces
- Reynolds® Parchment Paper
PREHEAT oven to 350°F. Line 3 cookie sheets with Reynolds® Parchment Paper. Set aside.
PREPARE the cookie dough as instructed. Spoon two tablespoons of cookie dough on to parchment paper. Space out the dough to make 6 cookies per sheet.
PRESS 3 to 4 pieces of bacon into the center of the dough, then top with additional 1 tablespoon of dough to fully cover the bacon. Repeat with remaining cookies.
BAKE 10 to 12 minutes or until lightly browned. Transfer to a wire rack to cool.
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