Backyard Barbecue Chicken
- Cook Time: 12 - 22 minutes
- Servings: 2
- Course: Main Dish
Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.
- 4 boneless, skinless chicken breast halves (4 to 6 oz. each)
- 1 cup barbecue sauce
- 1 package (10 oz. package) frozen whole kernel corn OR 1 can (15 1/4 oz.) whole kernel corn, drained
- 1/2 cup chopped green bell pepper
PREHEAT grill to medium-high or oven to 450°F.
CENTER two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
GRILL 12 to 15 minutes in covered grill OR BAKE 18 to 22 minutes on a baking sheet in oven until chicken reaches 170°F on meat thermometer.
OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
To save one packet for second meal, store cooled packet in refrigerator for 1 to 2 days. Reheat packet in oven on baking sheet OR open packet, place meal on microwave safe plate and reheat in microwave.
Back to top