Apple Crisp

Apple Crisp

  • Course: Dessert

Reynolds Kitchens tip

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Ingredients

  •       Reynolds Wrap® Non-Stick Aluminum Foil
  • 8    medium granny smith apples, peeled, cored and sliced
  • 1    teaspoon ground cinnamon
  • ½   cup sugar
  • 1    cup flour
  • 1    cup quick cooking oats
  • 1    cup lightly packed brown sugar
  • ½   cup chopped walnuts
  • ¼   teaspoon salt
  • ½   cup (1 stick) butter, softened

Directions

Step 1

PREHEAT oven to 350°F. LINE 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

Step 2

ARRANGE apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.

Step 3

MIX flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in butter until well blended. SPRINKLE flour mixture over apples.

Step 4

BAKE 40 to 45 minutes, until apples are soft and topping is lightly browned. SERVE warm with ice cream.

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