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Apple Cobbler

  • Cook Time: 30 minutes
  • Course: Dessert

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Ingredients

  • 2 1/2 pounds Granny Smith apples, (10 large), peeled, cored and thinly sliced
  • Juice of one lemon (about 3 Tablespoons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter OR margarine, cut in pieces
  •  
  • TOPPING:
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup milk

Directions

Step 1

PREHEAT oven to 375°F.

Step 2

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 3

PLACE apple slices in a large bowl. Sprinkle with lemon juice.

Step 4

COMBINE sugar, flour, cinnamon and salt; sprinkle mixture over apples; mix well. Pour into lined dish; spread in an even layer. Dot with butter.

Step 5

FOR TOPPING Combine flour, sugar, baking powder and salt. Mix in butter until crumbly. Stir in milk until mixture is a soft dough. Place teaspoonfuls of dough over hot apples, covering top surface.

Step 6

BAKE 30 minutes. Using a plastic spoon, stir apples.

Step 7

CONTINUE BAKING 20 to 25 minutes or until biscuits are golden brown. Serve warm with ice cream, if desired.

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