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Parchment Paper Rolls

EASILY CUT TO FIT YOUR PAN

Use the gridlines to cut straight and perfectly size your sheet to fit any pan.

SPACE OUT COOKIES EVENLY

The SmartGrid® lines make it simple to space out cookies just right, giving you better baking results.

REUSEABLE

Each sheet can be used up to 4 times per recipe per cooking baking session.

Product Details

Reynolds KITCHENS™ Parchment Paper with SmartGrid® is a high density, natural paper with easy to use SmartGrid® lines for smarter baking. It is oven safe up to 425°F and bakers love how simple the gridlines make spacing and cutting items for more precise results. It's also non-stick, compostable and reusable*.

Our parchment paper is made in France and packaged in the USA, using responsibly sourced wood fibers that go through the parchmentizing process to create a genuine parchment paper for the highest performance.

Other great uses for Reynolds KITCHENS™ Parchment Paper with SmartGrid®:

  • Use the lines to cut straight edges to perfectly fit any pan.
  • Line your counter top when measuring, mixing, cutting or decorating.
  • Stop dough or fondant from sticking to your rolling pin by covering it with a layer of parchment before rolling
  • Make a quick DIY pastry bag for decorating with icing
  • Use the gridlines for all kinds of crafts where you need an easy way to measure and cut straight lines
  • Steam meat, fish or vegetables in a parchment packet (a technique known as cooking ‘en papillote’). Learn more about en papillote and try out some of our en papillote salmon, shrimp and herb vegetable recipes.

*each sheet can be used up to four times per recipe per cookie baking session.

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Product Faqs

Q

What is parchment paper?

A

Parchment paper is a high-density, natural paper with a non-stick coating. Parchment paper with SmartGrid® takes your baking to the next level with easy to use grid guidelines for accurate cutting, measuring or spacing. You can use parchment paper for cookies or even create packets for steaming meat and veggies. Best of all, clean up is simple - transfer your items to a cooling rack and just slide the paper off of your baking sheet. No scrubbing or scraping needed!

Q

Is parchment paper safe to use in the oven?

A

Yes. The special “parchmentizing process” means that Reynolds Kitchens™ Baking Parchment Paper is oven safe up to 425°F. We recommend that you preheat the oven first. Never touch the parchment paper to an open flame or to the sides of the oven, and do not use with a broiling unit or toaster oven.

Q

What is the difference between Cookie Baking Sheets and Parchment Rolls?

A

Both are Reynolds Kitchens™ Parchment Paper. Reynolds Kitchens™ Cookie Baking Sheets are pre-cut, and sized perfectly for a standard baking sheet.

Q

Can I use Reynolds® Parchment Paper in the microwave oven?

A

Yes. To reheat foods in the microwave, place a small sheet of Reynolds Kitchens™ Parchment Paper underneath foods in order to eliminate splatters and avoid messy cleanup. To reheat foods such as vegetables or casserole leftovers, place at least ½ cup of food in a microwave-safe dish and cover with a sheet of parchment paper.

Q

What is the difference between Parchment Paper and Wax Paper?

A

Both Wax paper and Parchment paper provide a non-stick surface to help lift food from the surface of a pan without sticking. Wax paper is made by applying a coating of wax to a thin paper sheet. Parchment paper has a natural non-stick coating produced through a special “parchmentizing” process. Both are microwave safe, but only parchment paper is oven safe (up to 425F).Both wax paper and parchment paper can be used for lining cake pans for baking cakes. This is because the cake batter completely covers the wax paper.

Q

What oven temperature should I use when cooking or baking with parchment paper?

A

Parchment paper can be used in a conventional oven at temperatures up to 425°F. Always preheat the oven first. For safety, never touch the parchment paper to open flame or use with broiling unit or toaster oven.

Q

Can Reynolds Parchment Paper be used in a convection oven?

A

Yes.

Q

What is the best way to tear off an even sheet of Reynolds Parchment Paper?

A

Pull out parchment paper to desired length. Close lid, inserting flap behind parchment paper. Hold carton and tear downward across cutting edge. If you prefer to use scissors, simply follow the grid marks to cut the right sized sheet for your pan.

Q

Why choose Reynolds Kitchens Parchment Paper?

A

Reynolds Kitchens Parchment Paper with SmartGrid® makes cutting easy to get the perfect-sized sheet. One and two-inch grid marks make measuring and spacing simple.

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