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Standard Aluminum Foil

Standard Aluminum Foil

Lock in Flavor

Use foil packets for delicious, easy meals in the oven that stay moist and flavorful.

Keep Food Fresh

Wrap and store leftovers in foil to lock in freshness in the refrigerator or freezer.

Prevent Burning and Splatters

Use foil to cover pans when cooking in the oven or on stovetop.

Product Details

Reynolds Wrap® Aluminum Foil has been saving time in the kitchen since 1947. An incredibly versatile kitchen product, aluminum foil can be used for:

  • lining baking pans and covering dishes
  • making packets for the grill or oven
  • storing leftover foods in the refrigerator or freezer

Reynolds Wrap® Aluminum Foil can be molded to any shape you like. It’s able to withstand high heat and extreme cold, making it perfect for everything from grilling to freezer storage. Foil can also be used to minimize cleanup by covering pots and pans to prevent splatters and baked-on messes. It’s also great for storing leftovers, as foil keeps your food deliciously moist and flavorful without a lot of extra effort or special ingredients. You can also wrap leftovers in foil to keep them fresh without having to worry about getting a dish back.

Use one of our Reynolds Wrap® Aluminum Foil coupons to stock up for your next special occasion like Thanksgiving, a birthday party or the big game.

Save now on Reynolds Wrap® Aluminum Foil

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Product Faqs


Is Reynolds Wrap® Made in the USA?


Yes, Reynolds Wrap® Aluminum Foil is made in the USA. Reynolds Wrap® Aluminum Foil is 98.5% aluminum. The balance is made up of other elements: primarily iron and silicon. These are added to give the strength and puncture resistance obtained only in the alloy used in Reynolds Wrap® household foil. Reynolds Wrap® Aluminum Foil fully complies with U.S. Food and Drug Administration requirements for direct contact with food.


Is aluminum foil recyclable?


Yes, aluminum foil can be recycled. However, every community’s recycling program is unique, so be sure to check if aluminum foil is accepted by your local government or recycling provider. Find information about facilities near you.


What side of the foil should I use, shiny or dull?


With standard and heavy duty foil, it’s perfectly fine to place your food on either side so you can decide if you prefer to have the shiny or dull side facing out.


When should I use Heavy Duty Foil vs. Standard foil?


Both Reynolds Wrap® Heavy Duty and Standard Aluminum Foil have excellent strength and can be used in a variety of situations. Standard foil does a great job when lining and covering 13"x9" or smaller pans, for wrapping sandwiches and other light items, and for making small packets for oven cooking. Heavy Duty foil should be used when extra sturdiness is needed. Some examples include lining grills or broiler pans, and for making multiple serving size packets for the grill or oven. This kind of foil also offers extra protection from freezer burn when wrapping foods for freezer storage.


Can I use Aluminum Foil instead of Parchment Paper?


Reynolds® Parchment Paper will generally have better non-stick qualities during cooking than standard aluminum foil.Reynolds® Parchment Paper is oven safe up to 420°F but is not suitable for cooking that involves direct heat – so if you are broiling of grilling, we recommend that you use foil. Reynolds Wrap® Non Stick foil has a silicone coating for easy release of sticky or baked on foods and is available in the foil aisle.

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