Start with a 12” inch sheet of Non-Stick Reynolds Wrap and fold in half.
Mold Reynolds Wrap square into individual cake pans, making sure the Non-Stick side is facing up. The Non-Stick side is the one where you can read "Non-Stick" in the embossed foil. If these words look backwards, flip your sheet of foil over.
TIP: Use a solid object to help shape the foil mold. For example, use a mini bowl, plate or small serving platter.
Fill with desired batter and bake according to specific batter instructions.
We recommend using one of these delicious batters: Cocount Cake, Triple Chocolate Cake and Carrot Cake
Remove from oven and let cool completely.
Remove the foil liner and decorate!
